O'Shea's Guide to Spain and Portugal
A comprehensive guide to Spain and Portugal written by travel writer Henry O'Shea. The book includes detailed information on the history, culture, and geography of both countries, as well as recommendations for places to stay, eat, and visit. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
3 Doors Down - Seventeen Days
(Piano/Vocal/Guitar Artist Songbook). 12 songs from the third album by this Mississippi rock band: Behind Those Eyes * Here by Me * It's Not Me * Landing in London * Let Me Go * My World * The Real Life * Right Where I Belong * and more.
Hill's Spanish-English and English-Spanish Vest-pocket Dictionary and Self-instructor
My House Is Killing Me!
Explores the different areas of the home, including bedrooms, kitchens, basements that may be causing health problems due to allergies and asthma, and describes the problems that can be caused by heating and cooling systems.
Beer
Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. Chapters discuss beer foam and how to achieve a suitable head; beer flavour and its instability; colloidal stability of beer; microbiological stability of beer; beer gushing; beer color; and the health aspects of beer. This book will be of interest to employees on the technical production side of the alcoholic beverage industry; students studying the subject; people involved in related and associated biotechnology industries; people from the brewing industry; and academic researchers. The only detailed book that specifically addresses the science of beer quality Addresses the various impacts on and perception of beer quality Includes expert insights based on real-world experience
