Bitten & Smitten
In Rowen's death-defyingly funny debut--a cross between "Buffy the Vampire Slayer" and "Sex in the City"--Sarah Dearly goes on a blind date . . . with a vampire. Original.
Bitten & Smitten
Blind dates can be bad, but Sarah Dearly's date is a true contender for worst ever. His neck nibbling didn't just leave a bruise; it turns her into a vampire - and the newest target for a pack of zealot vampire hunters. With her date now their latest victim, Sarah runs for her immortal life - straight into Thierry de Bennicoeur, a master vampire who is just a wee bit suicidal. Thierry can't resist a damsel in distress and agrees to teach Sarah how to live the vampire life if she'll help him end his own. But as it turns out, Sarah may be his best reason for living.
Bitten
An erotically charged, addictive thriller from the future queen of suspense. Living in Toronto for a year, Elena is leading the normal life she has always dreamed of, including a stable job as a journalist and a nice apartment shared with her boyfriend. As the lone female werewolf in existence, only her secret midnight prowls and her occasional inhuman cravings set her apart. Just one year ago, life was very different. Adopted by the Pack when bitten, Elena had spent years struggling with her resentment at having her life stolen away. Torn between two worlds, and overwhelmed by the new passions coursing through her body, her only option for control was to deny her awakening needs and escape. But now the Pack has called Elena home to help them fight an alliance of renegade werewolves who are bent on exposing and annihilating the Pack. And although Elena is obliged to rejoin her "family," she vows not to be swept up in Pack life again, no matter how natural it might feel. She has made her choice. Trouble is, she's increasingly uncertain if it's the right one. An erotically charged thriller, Bitten will awaken the voracious appetite of every reader, as the age-old battle between man and beast, between human and inhuman forces, comes to a head in one small town and within one woman's body.
Biting Bad
Merit has been a vampire for only a short while, but she’s already seen a lifetime’s worth of trouble. She and her Master, centuries-old Ethan Sullivan, have risked their lives time and again to save the city they love. But not all of Chicago is loving them back. Anti-vampire riots are erupting all over town, striking vampires where it hurts the most. A splinter group armed with Molotov cocktails and deep-seated hate is intent on clearing the fanged from the Windy City come hell or high water. Merit and her allies rush to figure out who’s behind the attacks, who will be targeted next, and whether there’s any way to stop the wanton destruction. The battle for Chicago is just beginning, and Merit is running out of time.
The Smitten Kitchen Cookbook
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
