System Safety for the 21st Century
System Safety for the 21st Century Explore an authoritative and complete exploration of basic and advanced concepts in system safety engineering The Second Edition of System Safety for the 21st Century delivers an authoritative primer on the identification, evaluation, analysis, and control of hazards to people, components, sub-systems, systems, processes, and facilities. The book offers readers a complete discussion on techniques within system safety, the discipline on process safety, as well as a comprehensive treatment on professionalism within the safety industry. This new edition applies the concepts of system safety to medical disciplines and medical devices, offering readers the potential to have a significantly positive impact on the standing of American medical safety in the world. The latest edition also includes: A brand-new chapter on the risk management with current international and U.S. government standards New material on process safety including EPA and OSHA implementation and external reviews An Instructor Solutions Manual that includes course content and 30 chapters of review questions and answers Further clarifications on difficult concepts from the First Edition with updated appendices and references Relevant to academia, industry, and government, System Safety for the 21st Century is an essential resource for anyone studying or implementing and managing proactive hazard identification and risk control techniques and procedures.
System Safety for the 21st Century
System Safety for the 21st Century Explore an authoritative and complete exploration of basic and advanced concepts in system safety engineering The Second Edition of System Safety for the 21st Century delivers an authoritative primer on the identification, evaluation, analysis, and control of hazards to people, components, sub-systems, systems, processes, and facilities. The book offers readers a complete discussion on techniques within system safety, the discipline on process safety, as well as a comprehensive treatment on professionalism within the safety industry. This new edition applies the concepts of system safety to medical disciplines and medical devices, offering readers the potential to have a significantly positive impact on the standing of American medical safety in the world. The latest edition also includes: A brand-new chapter on the risk management with current international and U.S. government standards New material on process safety including EPA and OSHA implementation and external reviews An Instructor Solutions Manual that includes course content and 30 chapters of review questions and answers Further clarifications on difficult concepts from the First Edition with updated appendices and references Relevant to academia, industry, and government, System Safety for the 21st Century is an essential resource for anyone studying or implementing and managing proactive hazard identification and risk control techniques and procedures.
Food Safety for the 21st Century
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affected by, or dependent upon, other major considerations such as animal, plant, human and environmental health, food security and food defence. This book: Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme. Builds on existing texts on HACCP and food safety, taking the next step forward in the evolution of HACCP and providing a text that is relevant to all sectors and sizes of food businesses throughout the world. Shares practical food safety experience, allowing development of best-practice approaches. This will allow existing businesses to improve their systems and enable businesses that are new to HACCP and food safety management requirements in both developed and developing countries to build on existing knowledge for more rapid application of world-class food safety systems. Educates practitioners such that they will be able to use their judgement in decision-making and to influence those who make food policy and manage food operations. This book is an essential resource for all scientists and managers in the food industry (manufacturing and foodservice); regulators and educators in the field of food safety; and students of food science and technology.
Safe Work in the 21st Century
Despite many advances, 20 American workers die each day as a result of occupational injuries. And occupational safety and health (OSH) is becoming even more complex as workers move away from the long-term, fixed-site, employer relationship. This book looks at worker safety in the changing workplace and the challenge of ensuring a supply of top-notch OSH professionals. Recommendations are addressed to federal and state agencies, OSH organizations, educational institutions, employers, unions, and other stakeholders. The committee reviews trends in workforce demographics, the nature of work in the information age, globalization of work, and the revolution in health care deliveryâ€"exploring the implications for OSH education and training in the decade ahead. The core professions of OSH (occupational safety, industrial hygiene, and occupational medicine and nursing) and key related roles (employee assistance professional, ergonomist, and occupational health psychologist) are profiled-how many people are in the field, where they work, and what they do. The book reviews in detail the education, training, and education grants available to OSH professionals from public and private sources.
Crossing the Quality Chasm
Second in a series of publications from the Institute of Medicine's Quality of Health Care in America project Today's health care providers have more research findings and more technology available to them than ever before. Yet recent reports have raised serious doubts about the quality of health care in America. Crossing the Quality Chasm makes an urgent call for fundamental change to close the quality gap. This book recommends a sweeping redesign of the American health care system and provides overarching principles for specific direction for policymakers, health care leaders, clinicians, regulators, purchasers, and others. In this comprehensive volume the committee offers: A set of performance expectations for the 21st century health care system. A set of 10 new rules to guide patient-clinician relationships. A suggested organizing framework to better align the incentives inherent in payment and accountability with improvements in quality. Key steps to promote evidence-based practice and strengthen clinical information systems. Analyzing health care organizations as complex systems, Crossing the Quality Chasm also documents the causes of the quality gap, identifies current practices that impede quality care, and explores how systems approaches can be used to implement change.
